Channel: The New Yorker

Category: Film & Animation

Tags: how to forageforagingforagechef foragingshort docfood sustainabilitynew yorker documentarydocumentarieseating bugssustainable restaurantliving off naturebug eatingdocumentarythe new yorker documentaryrestaurantchefcuisinesustainabilityfoodshort filmnew yorkershort documentarysustainability documentaryforaging naturethe new yorker

Description: “Little Fish,” directed by Edward Columbia, follows the chef Bun Lai as he closes his renowned sustainable restaurant to focus on practicing what he preaches—living off nature as a food source. Still haven’t subscribed to The New Yorker on YouTube ►► bit.ly/newyorkeryoutubesub The Chef’s Menu: Bugs, Plants, and Anything He Can Forage | The New Yorker Documentary